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Training
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Eating

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Teaching Guide

Eating

Training activity 2: Principles of healthy eating

Training activity 3: Support in the swallowing process and feeding by PEG

Training activity 4: Recipes to adapt food

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This project has been co-funded by the Erasmus+ Programme of the European Union. The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
Copyright © 2018 by Institute for Work and Technology, Westphalian University of Applied Sciences Gelsenkirchen.
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